Budwig Protocol – Key Points and How It Works

Mar 30, 2009 by

Budwig Protocol – Key Points and How It Works

Johanna was adamantly against the use of hydrogenated, partially hydrogenated, and polyunsaturated fats. She saw the chemical processing of these fats as damaging to every organ in the body. The heart rejects these fats and they end up as inorganic fatty deposits on the heart muscle, blocking circulation, damaging heart action, inhibiting cell renewal and disrupting the normal flow of blood and lymph fluids.

Johanna’s patients were those so terminally ill that traditional medical practitioners had given up on them, with many having been given only days or hours to live. She treated these patients with a simple diet based on a combination of flax oil and quark, the European version of cottage cheese. Her published research is full of testimonials from people around the world that were diagnosed with terminal cancer and were completely cured by the Budwig diet. The benefits of Johanna’s research extend to the healing of anyone with any of the major debilitating diseases.

There are thousands of documented cases of recovery from cancer using the Budwig protocol. For her research and practice, Johanna was nominated for seven Nobel Prizes, but was kept from receiving any of them by the German pharmaceutical and medical industries that subjected her to endless vilification and harassment and blocked the publication of her writings and clinical studies.

We are the body electric

In addition to compromising the integrity of our cellular membranes, processed and cooked oils lower the voltage in the cells of our bodies making us highly susceptible to chronic and terminal disease. Boiled and processed unsaturated fats have their field of electrons altered and destroyed resulting in the inability of the cells to fire properly. The ability of fats to associate with protein and to achieve water solubility in the body is destroyed. When fats are able to bond with protein to achieve water solubility, they are able to enter the cells, provide them with oxygen, and restore proper electrical energy levels. Remember, it is only in an oxygen deficient environment that cancer cells can thrive.

The proper metabolism of fats affects every vital function and organ of the body, including cell regeneration and death. When new cells grow there is a di-polarity between the positive charge of the nucleus and the negative charge of the cell membrane. During the division phase of the cell cycle, the new or daughter cell must have enough energy to completely divide off from the old cell. It is electron rich fatty acids that facilitate this process. When this process is interrupted because di-polarity is missing through lack of electron rich highly unsaturated fat, cells do not completely divide from each other.

This process can be reversed by providing the body with food that restores the ingredients necessary to return di-polarity and resolve the stagnated cell cycle. The molecular configuration of flax oil, with its two unsaturated fatty acid components composed of three pi-electron double bonds between atoms of the molecule is capable of transferring an immense amount of energy, allowing the body much greater assimilation and transport capacity of oxygen. This causes any tumors present to dissolve, and the range of symptoms indicating lack of di-polarity to disappear. Here is an excerpt from Johanna’s research:

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